Weekend- Menu

Appetizers

  • MANGO SALAD 4.99$

    FRESH MANGO JULLIAN S MIXED WITH SPRING MX TOSSED WITH CHEFS SPECIAL MAGO DRESSING

  • GOLDEN CALAMAR RINGS 5.95$

    CALAMARI RINGS GLONDEN FRIED AND TOSSED WITH GARLIC SAUCE SERVED

  • COCONUT SHRIMP 7.99$

    SHRIMP MARINATED AND COATED WITH TEMPURA BATTER AND COCONUT AND DEEP FRIED AND SERVED WITH MANGO CTHUNEY

ENTREE

  • BASIL CHICKEN / SHRIMP /LAMB 13.95/15.95/14.95$

    CHICKEN /SHRIMP/LAMB COOKED IN MINT SAUCE FRESH BASIL LEAVES AND INDIDAN SPICIES AND FINISHED WITH COCONUT MILK

  • CHEFS SPECIAL DHANIYA MURG /SHRIMP 13.95/15.95

    CHICKEN / SHRIMP MALAI KEBAB FIRST COOKED IN TANDOOR AND THEN TOSSED IN FRESH DHANIYA (CILANTRO) AND FINISHED WITH YOURT

  • DRY GOAT (SUKHA MUTTON) 14.95$

    BONE IN GOAT PIECES TOSSEDWITH CURRY LEASE RED CHILLY DRY COCONUT FRESH CILANTRO AND SERVED DRY TOPPED WITH FRESH ONIONS AND LEMON

DESSERT

  • PAN KULFI 3.95$

    HOME MADE ICE CREAM WITH PAN FLAVOUR

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HEALTHY INDIAN FOOD, CRAFTED WITH IN NEW JERSEY